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Spotlight on a trader

15 April 2019

One One Four is a neighbourhood restaurant located in the heart of Teddington High Street. Their concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.. One One Four is owned by a husband and wife team, Sam and Alex Berry who also own restaurant, No 97, in Surbiton. We interviewed Sam Berry to find out more about him and the restaurant.

Sam Berry

What do you love about Teddington?

My favorite thing about Teddington is it feels like a village in the countryside whilst still having that buzz of London. It’s a community and everyone is there to support you which is why I feel more and more people are travelling to Teddington. It’s a Destination!

Besides your own shop what is your favourite shop in Teddington and why?
My favorite place in Teddington in Mary’s Charity shop. Where else can you get great clothes and contribute to save the children!


What is your guilty pleasure?

Gin & Tonic of Course!

If you could invite 3 guests to a dinner party, dead or alive, who would they be?
No idea – Gordon Ramsey, Russel Brand, Action Bronson

Where in the world would you like to visit if time and money was no object?
I would love to go to India and immerse myself with the culture, food and lifestyle.

In no more than three words describe yourself
Work Hard Play Hard ☺

What do you see in the future for your business?

We will strive to become a Teddington staple offering consistently a great product at a affordable price. We love to get involved with the community and we will help ensure Teddington is a destination place where all businesses help each other succeed #supportlocal

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How long have you been trading in Teddington?
We have been in Teddington for just over a year and loving every minute of it!

What was your vision when you launched?

Our concept is where the City meets the Countryside. Beautiful interior whilst offering seasonal menus.  We wanted to create a new dining experience where the focus was on the overall experience rather than just the food. We wanted the food, drinks, staff and atmosphere to all play an important part.

What makes the business stand out?

I think our restaurant stands out from the moment you set eyes on it to the moment you leave. Visually it is very appealing and once inside it is welcoming with a great atmosphere. We emphasize on everything from the quality of ingredients to the staff.

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